9 Magical Starbucks Drinks with Matcha (From Lattes to Frappuccinos)
Starbucks serves roughly 8 million customers every single day — and in 2026, a growing slice of those orders are glowing green. Matcha has quietly become one of the most searched drink categories on Starbucks menus worldwide, and for good reason: it delivers a calm, focused energy boost without the jittery crash of a double espresso. If you’ve been sleeping on the 9 Magical with Matcha (From Lattes to Frappuccinos), this guide is your complete, no-fluff roadmap to every must-try option on the menu right now.
Whether you’re a matcha purist who wants nothing but ceremonial-grade and oat milk, or an adventurous sipper hunting for a banana bread–flavored , there’s a matcha drink here with your name on it. I’ve broken down all nine drinks — including two brand-new 2026 additions — with flavor profiles, calorie counts, customization tips, and everything else you need to order like a pro.
Key Takeaways 🍵
- Nine distinct are available at Starbucks in 2026, spanning hot lattes, iced drinks, and Frappuccinos.
- Two new matcha beverages launched in February 2026: the Iced Banana Bread Matcha and the Iced Double , both now permanent menu items [1][2].
- Raspberry syrup made a permanent return to Starbucks in February 2026, powering the new berry matcha lineup [1][2].
- The Iced Pure is the most popular matcha drink on the menu, prized for its clean, earthy flavor and low calorie count [3].
- Matcha pairs beautifully with espresso, fruit syrups, and creamy cold foams — making it one of the most versatile bases on the entire .
Why Matcha Has Taken Over the Starbucks Menu in 2026
Matcha isn’t a trend anymore — it’s a fixture. The global matcha market has been growing at a double-digit pace for several years, driven by health-conscious consumers who want an alternative to coffee that still delivers caffeine alongside antioxidants like EGCG (epigallocatechin gallate). Starbucks has responded by expanding its matcha lineup aggressively.
The February 2026 menu refresh was the biggest signal yet. Starbucks rolled out 12 new items in a single month [2], with matcha innovation sitting at the center of that launch. The chain didn’t just add a and call it a day — it introduced two permanent matcha beverages and brought back a beloved syrup to support them.
“Matcha at Starbucks has evolved from a niche request to a full category — and the 2026 lineup proves the chain is taking it seriously.”
Here’s a quick snapshot of what makes matcha so appealing as a Starbucks base ingredient:
| Feature | Matcha | Regular Coffee |
|---|---|---|
| Caffeine (per serving) | ~70 mg | ~150–200 mg |
| Energy type | Calm, sustained | Fast, sometimes jittery |
| Antioxidants | Very high (EGCG) | Moderate |
| Flavor profile | Earthy, grassy, slightly sweet | Bitter, roasted |
| Customization potential | Excellent | Excellent |
Now let’s get into the drinks themselves.
The Complete Guide to 9 Magical Starbucks Drinks with Matcha (From Lattes to Frappuccinos)
1. Iced Pure Matcha Latte
The Iced Pure is the undisputed fan favorite — and it’s easy to see why. Starbucks lists it as the most popular item on its [3]. It’s clean, refreshing, and lets the earthy flavor of high-quality matcha powder shine without distraction.
What’s in it: Matcha powder, milk (your choice), ice.
Flavor profile: Grassy, slightly sweet, creamy, with a clean finish.
Calories (Tall): 146 kcal [3]
Starting price: ₱175 [3]
Pro tip 🍵: Swap regular milk for oat milk to add a subtle sweetness that complements the matcha without overpowering it. Ask for one fewer scoop of matcha if you prefer a lighter, less bitter taste.
This is the drink I recommend to anyone who’s new to matcha. It’s approachable, balanced, and genuinely delicious.
2. Pure Matcha Latte (Hot)
The hot Pure Matcha Latte is the warm-weather sibling of the iced version — perfect for slow mornings when you want something soothing rather than refreshing. The steamed milk creates a frothy, velvety texture that wraps around the matcha in a way that cold milk simply can’t replicate.
What’s in it: Matcha powder, steamed milk.
Flavor profile: Warm, earthy, lightly sweet, comforting.
Calories (Tall): 136 kcal [3]
Starting price: ₱175 [3]
Pro tip 🍵: Ask your barista to steam the milk at a lower temperature (around 130°F / 54°C) to avoid scalding the matcha, which can turn it bitter. A sprinkle of matcha powder on top adds a beautiful finishing touch.
3. Matcha Cream Frappuccino
The Frappuccino is where matcha meets dessert. This blended drink is thick, icy, and indulgent — the kind of thing you order on a hot afternoon when you want something that feels like a treat.
What’s in it: Matcha powder, milk, ice, whipped cream, Frappuccino base syrup.
Flavor profile: Sweet, creamy, earthy, with a rich whipped cream finish.
Calories (Tall): 217 kcal [3]
Starting price: ₱200 [3]
Pro tip 🍵: Ask for light whipped cream if you want to keep the calorie count down while still enjoying the Frappuccino experience. You can also add a pump of for extra sweetness.
This is the most indulgent of the nine drinks on this list — and there’s absolutely nothing wrong with that. 🎉
4. Iced Matcha and Espresso Fusion
Here’s where things get interesting. The Iced Matcha and Espresso Fusion is for the person who loves both coffee and matcha and refuses to choose between them. The combination sounds unusual, but the bitterness of espresso and the earthiness of matcha actually complement each other beautifully.
What’s in it: Matcha powder, , milk, ice.
Flavor profile: Bold, earthy, slightly bitter, with a smooth, layered complexity.
Calories (Tall): 118 kcal [3]
Starting price: ₱185 [3]
Pro tip 🍵: Ask for the espresso to be poured over the matcha slowly so you get a beautiful layered effect in the cup. Stir before drinking to experience the full flavor fusion.
“The Iced Matcha and Espresso Fusion is proof that you don’t have to pick a side — coffee and matcha are better together.”
5. Matcha and Espresso Fusion (Hot)
The and Espresso Fusion delivers the same bold, layered flavor as its iced counterpart but in a warming, steamed format. It’s a more intense drink than the standard matcha latte — the espresso adds depth and a caffeine kick that makes this a serious morning beverage.
What’s in it: Matcha powder, , steamed milk.
Flavor profile: Rich, bold, earthy, warming.
Calories (Tall): ~539 kcal [3]
Starting price: ₱180 [3]
⚠️ Note on calories: The significantly higher calorie count for the hot version compared to the iced version is worth noting. This likely reflects different preparation methods or serving specifications in the Philippine market. If you’re watching calories, the iced version at 118 kcal is the leaner choice [3].
Pro tip 🍵: This drink pairs exceptionally well with a savory breakfast item. The bold flavor stands up to food in a way that a lighter matcha latte might not.
6. Iced Banana Bread Matcha ⭐ NEW 2026
This is one of the most exciting additions to the lineup in years. The Iced Banana Bread Matcha launched in February 2026 as a permanent menu item [1][2], and it’s already generating serious buzz.
What’s in it: Matcha powder, banana bread–inspired flavoring, milk, ice.
Flavor profile: Warm banana bread notes layered over earthy matcha — cozy, bakery-inspired, and surprisingly refreshing [1].
Why it works: The sweetness of banana and the earthiness of matcha create a contrast that feels both familiar and unexpected. It’s the kind of drink that makes you say, “I didn’t know I needed this.”
Pro tip 🍵: Order this with whole milk or oat milk to enhance the creamy, bakery-inspired quality of the drink. The banana bread notes come through most clearly when the drink isn’t watered down with too much ice.
The Iced Banana Bread Matcha is a cozy twist on traditional iced matcha that genuinely earns its place as a year-round menu staple.
7. Iced Double Berry Matcha ⭐ NEW 2026
The Iced Double Berry Matcha is arguably the most visually stunning drink on this entire list — and it tastes just as good as it looks. Also launched in February 2026 as a permanent addition [1][2], this drink brings together two berry elements for a layered, vibrant experience.
What’s in it: Matcha powder, raspberry syrup (the newly returned permanent ingredient), strawberry puree, milk, ice, and raspberry cold foam on top [1][2].
Flavor profile: Bright, fruity, tangy raspberry and strawberry balanced against earthy matcha — sweet but not cloying, with a creamy cold foam finish.
Why the raspberry syrup matters: Starbucks brought raspberry syrup back to its permanent menu in February 2026 after years of customer requests for its return [1][2]. The Iced Double Berry Matcha is the drink that showcases it best.
Pro tip 🍵: Don’t stir this one right away. The layered presentation — green matcha at the bottom, pink berry layers in the middle, and raspberry cold foam on top — is genuinely beautiful and Instagram-worthy. 📸
“The Iced Double Berry Matcha is the drink that proves matcha doesn’t have to be serious — it can be playful, fruity, and absolutely gorgeous.”
8. Matcha Lemonade
The Matcha Lemonade is a refreshing, citrus-forward take on iced matcha that’s perfect for warm days. The tartness of lemonade cuts through the earthiness of matcha in a way that’s bright and energizing.
What’s in it: Matcha powder, lemonade, ice.
Flavor profile: Tart, citrusy, earthy, refreshing — like a grown-up green tea lemonade.
Why it works: The acidity of lemonade brightens the matcha flavor rather than masking it. The result is a drink that feels lighter and more vibrant than a milk-based matcha latte.
Pro tip 🍵: Ask for a splash of mint syrup if your location carries it — it adds a cool, herbal note that pairs beautifully with both the matcha and the lemon. You can also customize the sweetness level by requesting fewer pumps of classic syrup.
This is the go-to matcha drink for people who don’t love dairy or want something that feels more like a juice than a latte.
9. Iced Matcha Tea Latte (Customized)
The Iced Latte is the classic, no-frills foundation of the entire matcha lineup — and it’s the most customizable drink on this list. Think of it as your blank canvas.
What’s in it: Matcha powder, milk of your choice, ice.
Flavor profile: Clean, earthy, lightly sweet — the purest expression of matcha at Starbucks.
Why it’s worth including separately: While similar to the Iced Pure Matcha Latte, the Iced Latte is often the base that baristas use when customers request custom matcha builds. Understanding this drink gives you the power to create your own matcha masterpiece.
Popular customizations:
- 🥛 Coconut milk — adds a tropical sweetness
- 🍦 Vanilla syrup — classic, crowd-pleasing sweetness
- 🍓 Strawberry puree — a DIY berry
- 🧋 Brown sugar syrup — earthy, caramel-like depth
- 🌿 Extra matcha scoop — for a more intense green tea flavor
Pro tip 🍵: If you want to recreate something close to the Iced Double Berry Matcha at a lower price point, ask for an Iced Matcha Tea Latte with strawberry puree and raspberry syrup (now permanently available [1][2]).
How to Choose the Right Matcha Drink for You
Not sure where to start? Use this quick decision guide:
| If you want… | Order this |
|---|---|
| Classic, clean matcha flavor | Iced Pure Matcha Latte |
| A warm, comforting drink | Pure Matcha Latte (Hot) |
| Something indulgent and dessert-like | Matcha Cream Frappuccino |
| Coffee + matcha together | Iced Matcha and Espresso Fusion |
| A cozy, bakery-inspired twist | Iced Banana Bread Matcha |
| Fruity, vibrant, and Instagram-worthy | Iced Double Berry Matcha |
| Something light and citrusy | Matcha Lemonade |
| A blank canvas to customize | Iced Matcha Tea Latte |
| Bold morning energy | Matcha and Espresso Fusion (Hot) |
Matcha Customization Tips Every Starbucks Fan Should Know
Before you walk up to that counter, here are some universal customization tips that apply across all 9 Magical with Matcha (From Lattes to Frappuccinos):
1. Adjust the sweetness. Most matcha drinks come with classic syrup. Ask for fewer pumps (or none) if you prefer the natural, slightly bitter flavor of matcha to shine through.
2. Choose your milk wisely. Oat milk adds subtle sweetness and a creamy texture. Coconut milk adds tropical notes. Almond milk keeps things light. Whole milk gives the richest, creamiest result.
3. Control the matcha intensity. Ask for an extra scoop of matcha powder if you want a stronger, more vibrant green color and a bolder flavor. Ask for half a scoop if you’re new to matcha and want something milder.
4. Temperature matters. For hot drinks, ask for a lower steaming temperature to prevent the matcha from turning bitter.
5. Try the cold foam upgrade. The raspberry cold foam on the Iced Double Berry Matcha is a revelation. Ask if your barista can add a similar cold foam to other matcha drinks for a creamy, frothy finish.
The Health Angle: What You’re Actually Getting in a Matcha Drink
Matcha isn’t just delicious — it comes with a genuine nutritional profile worth knowing:
- Caffeine: A typical Starbucks matcha drink contains around 55–70 mg of caffeine per serving — roughly half the caffeine of a standard latte.
- L-theanine: This amino acid, found naturally in matcha, promotes calm focus. It’s why matcha drinkers often describe a “cleaner” energy than coffee.
- Antioxidants: Matcha is one of the richest sources of EGCG, a powerful antioxidant linked to a range of health benefits.
- Calories: Most Starbucks matcha drinks range from 118 to 217 calories for a Tall size [3] — reasonable for a café beverage, especially if you customize with lower-calorie milk options.
⚠️ Important note: The calorie and nutritional content of your drink will vary significantly based on milk choice, syrup additions, and size. Always check the Starbucks app for the most accurate nutritional information for your specific order.
Conclusion: Your Next Matcha Order Starts Here
The 9 Magical Starbucks Drinks with Matcha (From Lattes to Frappuccinos) represent one of the most exciting and versatile categories on the Starbucks menu in 2026. From the clean simplicity of the Iced Pure Matcha Latte to the bold complexity of the Matcha and Espresso Fusion, and from the bakery-inspired warmth of the Iced Banana Bread Matcha to the vibrant, layered beauty of the Iced Double Berry Matcha — there is genuinely something for every kind of drinker here.
The February 2026 menu expansion [1][2] made it clear that Starbucks is investing in matcha for the long haul. With two new permanent drinks and the return of raspberry syrup, the matcha lineup has never been more dynamic.
Here’s what I recommend you do next:
- Start with the Iced Pure Matcha Latte if you’re new to matcha — it’s the most popular for a reason [3].
- Try the Iced Double Berry Matcha if you want the most visually striking, flavor-forward experience on the menu.
- Experiment with the Iced Matcha Tea Latte as your customizable base — use the tips in this guide to build your perfect drink.
- Download the Starbucks app to check real-time pricing, nutritional info, and to order ahead for faster pickup.
Matcha season is officially year-round at Starbucks. Go get your green. 🍵✨
References
[1] Category Retail Food Drink Written By Maya – https://powerpulsemag.blog/post/804761296904060928/category-retail-food-drink-written-by-maya
[2] Starbucks February Drinks Valentines Menu – https://www.brit.co/starbucks-february-drinks-valentines-menu/
[3] Starbucks Matcha Menu – https://starbucksmenuph.com/starbucks-matcha-menu/
